Posted in Uncategorized on November 4, 2011|
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I just have to share this info-graphic i found recently (thanks, lynette! :))
haha. If you’re not smiling at this yet, then my guess is you are not a Singaporean. Let me explain.
This chart shows how to order coffee (also known as ‘kopi’) from the traditional Singapore coffee shops (also known as ‘kopitiam’, commonly found in void-decks). there is a whole different lingo when it comes to ordering kopi! (much like how there is lingo when ordering coffee at say… Starbucks. with terms like ‘grande’, ‘skinny’…) I know most of these but terms but some gets a little confusing the minute you start mixing them up in different combinations so this chart clears things up nicely. 🙂
of course there are even more terms than this chart shows with more variety of bevarages (‘teh’ for tea), when you start ordering more than one cup, and the difference between a big cup and a small cup… and I have always wondered how these Singapore coffee shop lingo came about. i know some are Hokkien terms, ‘kosong’ is Malay, cantonese even? maybe someone can enlighten me on the origins of these terms.
the mixture of different languages… who says Singapore has no culture?
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